Sometimes I like to take a break from beauty and share a bit of real life on my blog, in the past I’ve talked about mental health and real life but today I am talking about my journey with intolerance.
Ever since I was little I’ve suffered a lot with intolerances, wishing to make a clear distinction between with intolerances and allergies which people often don’t understand is a clear distinction in severity. Like most people I suffer with hay fever although I tend to start in February as I suffer from it with tree pollen. Cats and dogs always proved to be an issue, and finally I have severe reaction to many bug bites but for years I was always thankful I never had an issue with food items.
That was until last year when I was finally diagnosed with an intolerance to egg, a lesser talked about food allergy yet it’s one of the most common with a must larger percentage of the population suffering from an egg allergy that those who suffer with wheat and/or gluten. Looking back for years I have suffered when eating egg products but tended to treat the symptoms as an off day than to do with anything I had eaten. Since cutting eggs out back in October I feel so much better in myself, and I’m slowly starting to enjoy food again.
The main thing that surprised me was the complete re-education with what I was eating, and I am now hoping continue into the year to eat healthier. Initially I found myself stuck in a little bit of a food rut, as there was so much I couldn’t eat and I didn’t look for alternatives that it was so difficult but I am finally getting there.
The main problem I found with egg was its in so much that you do not realised it in, processed food use egg products as a preservative. Breads, cheeses, yoghurts all surprising can contain egg, so look carefully and forget about deserts, ice cream and cake are obviously off the menu but once again those deserts that shouldn’t often do due to egg wash. It’s just a lot of thought, shopping takes a lot longer, label checking at home and finding vegan alternatives in some cases.
I’ve found myself having preferences for supermarkets, in terms of products they offer mainly Asda and Tesco with Morrison’s been the worse for labelling items. I have become endlessly frustrated with the “free from” sections, but hey you learn to like and look for standard alternatives, although the other day I discovered vegan pesto woohoo! I’m exploring food and alternatives though and the worse than can happen is I don’t like it.
I’ve also been exploring vegan baking, there obviously are normal recipes without egg which have proved to be great staples as my baking has had some interesting results. As my dad has put it I am a great baker, usually, but there has been some questionable recipes to say the least. If you don’t try you’ll never learn but there have been a few baked goods covered in Nutella or custard to make it more palatable.
The one final thing on this journey that I am trying to adapt to is eating out, I’ve felt awkward asking for allergy menu or stick to stuff I’m sure I can eat. Cross contamination is an issue and with egg in sauces and bread, you cannot just guess. It’s definitely more me than the restaurant many have been very accommodating and one place locally had a delicious vegan menu including a chocolate tart so there has been some silver liners. This has really been a huge thing of confidence building and just thinking about what I am eating, no more impulse buying or eating on the go food requires thought and effort. On the odd occasion I have made a mistake, I’ve felt genuinely ill which I was warned about that for a while you can either be more sensitive or you feel the effects more so I’m getting there.
So that’s my food journey the past few months and I know it’s going to be a long term journey but I’m getting there. If you have any good vegan recipes let me know, I’m definitely not vegan but it sure makes it easier to ensure I can eat something.